Chef James Carter, Tori, Bob, and Bonnie invite you to dine from their varied eclectic menu or sample some of the daily specialties while enjoying the atmosphere of Orange Lake. With excellent service and a cozy atmosphere.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
