A purveyor of rural French dining from esteemed catering chef Josyane Colwell. Be transported to the rural French countryside as you let your senses embrace the culinary offerings and beautifully curated space.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
