Little Dean’s Oyster bar is Nyack’s newest restaurant by the brother-sister team, Chef/Owner Constantine and Janet Kalandranis. The comfortable atmosphere allows you to enjoy the quality of our ingredients from the collaboration with area farmers, artisans, small wine producers and spirit makers. Little Dean’s approaches each dish with the deepest respect to nature, the integrity of the ingredients and a minimal amount of fuss to coax out natural flavors and textures.
HVRW Days Offered:
Dinner: Monday – Saturday
