Like its namesake, Lotus combines elegance with an inspired menu of authentic Chinese delicacies in a fine dining atmosphere. Dishes include Salt & Pepper Pork Loin, Peking Duck and Coconut Curry Crab. The experience is genuine, made even more so with full tea service.
My thoughts are squarely on spring—much warmer days, the return of farmers markets and a greater variety of local produce, and of course, Hudson Valley Restaurant Week!