An artsy vibe, farm-to-table sandwiches, and whole-animal butchery set the scene at this new and unconventional Midtown restaurant. Accessible to the Hudson Valley community for deli-style lunches and prime cuts of meat to-go during the day, it transforms into an intimate, inviting diner and bar at night.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
