Family owned and operated since 1990. Chef Joana Herrera sources farm fresh, seasonal ingredients on Wednesday Día de plaza from The Union Square Green Market. Lanis, The Grandpa, Willow Wisp, Bodhi Tree, Halal Pastures, Luna Family Farm, Andrew’s Honey are some of her go to and favorite farm stands. Saturday market haul comes from the Hastings Farmer’s market Stoneberry, Harlem Valley Homestead, Sunsprout Farm. Fresh nixtamalized GF corn masa is used for Handpressed tortillas. Corn chips, tostadas are prepared in house always GF. Sal de Tlaxcuapan is sprinkled on all dishes. Flowers from the garden adorn and greet everyone that comes in to dine with us.