The ocean-to-table menu influenced by the Puglia region of Italy features fresh seafood prepared in classic Italian tradition amidst an intimate, relaxed atmosphere.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
