It does not get more Italian than homemade panetone bread pudding and with over 30 years of experience, chefs David Surace and Joe Fallone are bringing Westchester traditional meals with a modern twist.
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Welcome to the 100th issue of Valley Table! Those of you who have been faithful readers over the years may know the origins of this magazine, but for those of you who are new to the brand, this milestone is a great opportunity to share a bit of history.