All-star chef Dafna Mizrahi takes locally grown and sourced ingredients and turns them into artfully prepared New American dishes like Honey Glazed Salmon.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
