All-star chef Dafna Mizrahi takes locally grown and sourced ingredients and turns them into artfully prepared New American dishes like Honey Glazed Salmon.
All-star chef Dafna Mizrahi takes locally grown and sourced ingredients and turns them into artfully prepared New American dishes like Honey Glazed Salmon.
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Welcome to the 100th issue of Valley Table! Those of you who have been faithful readers over the years may know the origins of this magazine, but for those of you who are new to the brand, this milestone is a great opportunity to share a bit of history.