A modern interpretation of a traditional Greek tavern by chef Michael Psilakis, awarded Food & Wine’s Best New Chef and Bon Appetit’s Chef of the Year.
A modern interpretation of a traditional Greek tavern by chef Michael Psilakis, awarded Food & Wine’s Best New Chef and Bon Appetit’s Chef of the Year.
1 Summit Court Suite 201
Fishkill, NY 12524
845.463.0542
Welcome to the 100th issue of Valley Table! Those of you who have been faithful readers over the years may know the origins of this magazine, but for those of you who are new to the brand, this milestone is a great opportunity to share a bit of history.