A modern interpretation of a traditional Greek tavern by chef Michael Psilakis, awarded Food & Wine’s Best New Chef and Bon Appetit’s Chef of the Year.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
