Catskill native, Natasha Witka, reopened the doors in 2015. Calling on her polish roots, the menu varies from traditional Polish cuisine to modern American cooking.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
