New York City–trained chef Franz Brendle brings an elegant flair to classic American cuisine. Features include Filet Mignon Roquefort, Shrimp Asparagus Risotto and seafood specials. Nice selection of wines in various price ranges. Friendly staff, cozy décor. Hearty Sunday brunch.
I’m not too proud to admit that cold, wintry days make me contemplate hibernation, but every time I venture outside my comfort zone I’m reminded that the Hudson Valley is