New York City–trained chef Franz Brendle brings an elegant flair to classic American cuisine. Features include Filet Mignon Roquefort, Shrimp Asparagus Risotto and seafood specials. Nice selection of wines in various price ranges. Friendly staff, cozy décor. Hearty Sunday brunch.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
