Specializing in house made pasta, burrata and mozzarella. Enjoy the signature Fusilli Norcina, charred brussel sprout Caesar salad and a long list of specialty cocktails, bottles of wine and local craft beers on tap.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
