Celebrating the fresh and inspired cooking and culture of the American South, Ole Savannah offers an inventive twist on classic Southern cuisine, from fall-off-the bone barbecue, fried chicken and pecan pie to great bourbon and craft beer.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
