Celebrating the fresh and inspired cooking and culture of the American South, Ole Savannah offers an inventive twist on classic Southern cuisine, from fall-off-the bone barbecue, fried chicken and pecan pie to great bourbon and craft beer.
1 Summit Court Suite 201
Fishkill, NY 12524
Welcome to the 100th issue of Valley Table! Those of you who have been faithful readers over the years may know the origins of this magazine, but for those of you who are new to the brand, this milestone is a great opportunity to share a bit of history.