At Olibar, our chefs love to cook and our staff love to serve. That’s because we believe that good food and great service is everyone’s love language. We are proud to represent the diverse culture of Peru through our cuisine. From award winning ceviche to the always popular Lomo Saltado, come and discover why Peru is known as one of the culinary capitals of the world.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
