We believe a restaurant should be so much more than just a place with great food and drinks. We are committed to supporting our community and the culinary industry by embracing sustainability as a cornerstone principle. By combining our culinary expertise with responsible sourcing, we aim to provide our guests with an unforgettable dining experience that leaves a positive impact on both their palates and our planet.
I’m not too proud to admit that cold, wintry days make me contemplate hibernation, but every time I venture outside my comfort zone I’m reminded that the Hudson Valley is