Chef and owner Sergio Pennachio delivers authentic Italian cuisine in an inviting, intimate atmosphere. Warm up with melt-in-your-mouth Bistecca, Boulliobese di Pesce or Branzino.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
