Founded in 1998 by Baco Vulaj, Executive Chef, Piccolo was brought into a new chapter of life in 2019 when Kirsten and Sims Foster of Foster Supply Hospitality took over ownership & operations of the restaurant with one condition – that Baco stay on as the beloved Executive Chef and still be in the kitchen cooking his classics that bring guests back and back again. With a brand new interior design and a menu that embraced Piccolo’s history while also adding fresh new categories, Piccolo put down new roots for what we hope to be another 20 years of great hospitality and deliciousness.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
