Chef/owner Denis Whitton is committed to making the dining experience as spectacular as the view at this waterfront locale in Piermont offering New American cuisine with Mediterranean influences.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
