Chef-owner Matthew Karp’s artisanal culinary craft includes hand-rolled pasta, homemade sourdough breads, home-fermented vinegars and a repertoire of American classics.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
