Chef-owner Matthew Karp’s artisanal culinary craft includes hand-rolled pasta, homemade sourdough breads, home-fermented vinegars and a repertoire of American classics.
Chef-owner Matthew Karp’s artisanal culinary craft includes hand-rolled pasta, homemade sourdough breads, home-fermented vinegars and a repertoire of American classics.
Dinner & Lunch
Tuesday-Sunday
1 Summit Court Suite 201
Fishkill, NY 12524
845.463.0542
For 24 years, Valley Table has been devoted to celebrating all things food in the Hudson Valley—and there is so much to celebrate: the restaurants and farms, the chefs and