A modern American steakhouse with an Asian accent, serving dry-aged, thick-cut steaks seasoned using David Burke’s US Patented Himalayan dry aging process.
HVRW Days Offered:
Lunch: Thursday – Sunday
Dinner: Everyday
Summer in the Hudson Valley is when our local food scene really comes alive. Farmers’ markets are in full swing, restaurants are creatively incorporating the freshest ingredients into their menus,
