A modern American steakhouse with an Asian accent, serving dry-aged, thick-cut steaks seasoned using David Burke’s US Patented Himalayan dry aging process.
A modern American steakhouse with an Asian accent, serving dry-aged, thick-cut steaks seasoned using David Burke’s US Patented Himalayan dry aging process.
1 Summit Court Suite 201
Fishkill, NY 12524
845.463.0542
I am endlessly amazed by the talent, energy, creativity and drive exhibited by Hudson Valley chefs and restaurateurs.