A modern American steakhouse with an Asian accent, serving dry-aged, thick-cut steaks seasoned using David Burke’s US Patented Himalayan dry aging process.
Spring 2025 HVRW Offerings:
Brunch: $24.95 Thursday-Saturday
Dinner: $39.95 Everyday
A modern American steakhouse with an Asian accent, serving dry-aged, thick-cut steaks seasoned using David Burke’s US Patented Himalayan dry aging process.
1 Summit Court Suite 201
Fishkill, NY 12524
845.463.0542
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
Hudson Valley Restaurant Week is back this October 28 to November 10!