Named for the year that the inn was built, Restaurant 1915 offers an eclectic mix of creative global cuisine served up from our executive chef who’s known for taking familiar, locally sourced items and giving them an exquisite, intriguing twist. You’ll find the hospitality and service to be gracious and effortless as you dine in this historic Adirondack aesthetic with its soaring ceiling, extraordinary woodwork, the massive stone fireplace and views from every window that bring the park — and its peaceful lake — right into the room.
My thoughts are squarely on spring—much warmer days, the return of farmers markets and a greater variety of local produce, and of course, Hudson Valley Restaurant Week!