A grand Tuscan-style villa on the campus of The Culinary Institute of America features truly authentic regional Italian dishes. The sophisticated dining room overlooks a stunning herb and rose garden, and the Hudson River. Or enjoy wood oven pizza and simple rustic dishes in the more casual Al Forno Trattoria.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
