A modern Italian restaurant focusing on traditional Italian dishes while adding new contemporary items as well. From Grilled Pulpo and Pan Seared Scallop appetizers to Lasagna Béchamel and Skirt Steak Portobello with purple potatoes and blueberry balsamic glaze, there is something for everyone on their family-friendly menu.
I’m not too proud to admit that cold, wintry days make me contemplate hibernation, but every time I venture outside my comfort zone I’m reminded that the Hudson Valley is