A modern Italian restaurant focusing on traditional Italian dishes while adding new contemporary items as well. From Grilled Pulpo and Pan Seared Scallop appetizers to Lasagna Béchamel and Skirt Steak Portobello with purple potatoes and blueberry balsamic glaze, there is something for everyone on their family-friendly menu.
Summer in the Hudson Valley is when our local food scene really comes alive. Farmers’ markets are in full swing, restaurants are creatively incorporating the freshest ingredients into their menus,
