A modern Italian restaurant focusing on traditional Italian dishes while adding new contemporary items as well. From Grilled Pulpo and Pan Seared Scallop appetizers to Lasagna Béchamel and Skirt Steak Portobello with purple potatoes and blueberry balsamic glaze, there is something for everyone on their family-friendly menu.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
