Big vintage posters in a cheery, festive dining room with splashes of yellow and wood accents. The Italian menu steers clear of old-fashioned to keep things fresh and seasonal.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
