Inspired by the rich culinary flavors that he found during his many visits to Mexico, Weiss created a menu that features the country’s diverse and vibrant flavors while highlighting the freshness of the ingredients in those dishes.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
