Rick Megna, the owner, and operator of Savor Restaurant & Bar brings over 25 years of culinary experience to his establishment. He has a passion for community and food. Rick takes great pride in providing an exceptional dining experience for all his guests. His attention to detail and commitment to quality ensures that every dish is prepared with care and precision. Savor offers a variety of culinary options that are sure to satisfy any craving, and Rick’s personal touch can be found in every dish.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
