Chef Mark Glielmi’s open kitchen turns out classic Italian cuisine including homemade burrata, mozzarella and cannoli, wood-fired pizza and a raw bar in a casual, upbeat setting.
Dinner & Lunch
Monday-Sunday
1 Summit Court Suite 201
Fishkill, NY 12524
845.463.0542
My thoughts are squarely on spring—much warmer days, the return of farmers markets and a greater variety of local produce, and of course, Hudson Valley Restaurant Week!