Northern and southern Italian cuisine, including dishes such as melanzane all parmigiana (eggplant with tomato and mozzarella) or linguine posillipo, with whole clams and mussels. In celebration of Hudson Valley Restaurant Week, all wine will be offered at half-price by the bottle from March 7–20.
I’m not too proud to admit that cold, wintry days make me contemplate hibernation, but every time I venture outside my comfort zone I’m reminded that the Hudson Valley is