Northern and southern Italian cuisine, including dishes such as melanzane all parmigiana (eggplant with tomato and mozzarella) or linguine posillipo, with whole clams and mussels. In celebration of Hudson Valley Restaurant Week, all wine will be offered at half-price by the bottle from March 7–20.
Summer in the Hudson Valley is when our local food scene really comes alive. Farmers’ markets are in full swing, restaurants are creatively incorporating the freshest ingredients into their menus,
