Northern and southern Italian cuisine, including dishes such as melanzane all parmigiana (eggplant with tomato and mozzarella) or linguine posillipo, with whole clams and mussels. In celebration of Hudson Valley Restaurant Week, all wine will be offered at half-price by the bottle from March 7–20.
My thoughts are squarely on spring—much warmer days, the return of farmers markets and a greater variety of local produce, and of course, Hudson Valley Restaurant Week!