Northern and southern Italian cuisine, including dishes such as melanzane all parmigiana (eggplant with tomato and mozzarella) or linguine posillipo, with whole clams and mussels. In celebration of Hudson Valley Restaurant Week, all wine will be offered at half-price by the bottle from March 7–20.
Living and working in the Hudson Valley, I regularly find myself thinking about my next meal as I’m finishing up the one in front of me, and that’s especially true
