Northern and southern Italian cuisine, including dishes such as melanzane all parmigiana (eggplant with tomato and mozzarella) or linguine posillipo, with whole clams and mussels. In celebration of Hudson Valley Restaurant Week, all wine will be offered at half-price by the bottle from March 7–20.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
