Named after the aromatic mix of onions, garlic and tomato that are the essence of authentic Puerto Rican cuisine; that’s what you’ll find in this colorful, contemporary dining scene.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
