Bringing the heritage of India, by offering the best Indian cuisine with vegetarian, tandoori, seafood, chicken and meat dishes cooked with pure Indian spices and herbs.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
