Dishes like truffle lasagna and hand-cut steaks served in three unique areas of this historic boutique inn, including the main dining room, fully-windowed solarium and an outdoor porch.
Dinner:
Wednesday & Thursday: 5 to 9 PM
Friday & Saturday: 5 to 10 PM
Happy Hour:
Wednesday to Friday: 5 to 7 PM
Saturday: 4 to 6 PM
Brunch:
Sunday: 10 AM to 3 PM
Dishes like truffle lasagna and hand-cut steaks served in three unique areas of this historic boutique inn, including the main dining room, fully-windowed solarium and an outdoor porch.
1 Summit Court Suite 201
Fishkill, NY 12524
845.463.0542
Welcome to the 100th issue of Valley Table! Those of you who have been faithful readers over the years may know the origins of this magazine, but for those of you who are new to the brand, this milestone is a great opportunity to share a bit of history.