“Presentation is the most important part of preparing sushi. In Japan, presentation is important in all things, shown in Ikebana, the Japanese art of arranging flowers. You want to make the sushi too pretty too eat, but delicious when it touches your lips.” – Makio Idesako
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
