“Presentation is the most important part of preparing sushi. In Japan, presentation is important in all things, shown in Ikebana, the Japanese art of arranging flowers. You want to make the sushi too pretty too eat, but delicious when it touches your lips.” – Makio Idesako
My thoughts are squarely on spring—much warmer days, the return of farmers markets and a greater variety of local produce, and of course, Hudson Valley Restaurant Week!