“Presentation is the most important part of preparing sushi. In Japan, presentation is important in all things, shown in Ikebana, the Japanese art of arranging flowers. You want to make the sushi too pretty too eat, but delicious when it touches your lips.” – Makio Idesako
I’m not too proud to admit that cold, wintry days make me contemplate hibernation, but every time I venture outside my comfort zone I’m reminded that the Hudson Valley is