Brings local ingredients to reimagined American classics. Historic charm spills inside and out of the restored 1798 Dutch colonial home-turned-restaurant with a backyard patio and upstairs dining area for private events.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
