Offering a Mediterranean-inspired, seasonally-changing menu prepared with local meat, dairy and produce.Highlights include Chicken Tajine with Green Olive and preserved lemon to beef dishes from their whole animal butchering program. Find a well curated selection of (mostly organic) wines and fresh ingredient cocktails at the bar.
I’m not too proud to admit that cold, wintry days make me contemplate hibernation, but every time I venture outside my comfort zone I’m reminded that the Hudson Valley is
