Offering a Mediterranean-inspired, seasonally-changing menu prepared with local meat, dairy and produce.Highlights include Chicken Tajine with Green Olive and preserved lemon to beef dishes from their whole animal butchering program. Find a well curated selection of (mostly organic) wines and fresh ingredient cocktails at the bar.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
