Offering a Mediterranean-inspired, seasonally-changing menu prepared with local meat, dairy and produce.Highlights include Chicken Tajine with Green Olive and preserved lemon to beef dishes from their whole animal butchering program. Find a well curated selection of (mostly organic) wines and fresh ingredient cocktails at the bar.
Those of you who are regular readers of Valley Table know that these pages are devoted to celebrating Hudson Valley food, farms, and chefs.