We think about meals not just singularly but rather how they can connect and form a cumulative story over an entire stay. We have three guides as we develop our menus. The Mountain and Valley where we gather product from our own lands and buy from our farming neighbors. The Heritage of our area which roots us in our past while allowing us to develop its future. And the Care and Comfort of our guests who are the most important ingredient for us.
Summer in the Hudson Valley is when our local food scene really comes alive. Farmers’ markets are in full swing, restaurants are creatively incorporating the freshest ingredients into their menus,
