Sit down to an elegant dinner at Hotel Nyack’s premium restaurant and savor prime cut 53-day aged steaks, artfully prepared seafood, and creative cocktails. Dine al fresco on the patio, or socialize in the lounge while sipping cocktails or wine.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
