Sit down to an elegant dinner at Hotel Nyack’s premium restaurant and savor prime cut 53-day aged steaks, artfully prepared seafood, and creative cocktails. Dine al fresco on the patio, or socialize in the lounge while sipping cocktails or wine.
Summer in the Hudson Valley is when our local food scene really comes alive. Farmers’ markets are in full swing, restaurants are creatively incorporating the freshest ingredients into their menus,
