Sit down to an elegant dinner at Hotel Nyack’s premium restaurant and savor prime cut 53-day aged steaks, artfully prepared seafood, and creative cocktails. Dine al fresco on the patio, or socialize in the lounge while sipping cocktails or wine.
My thoughts are squarely on spring—much warmer days, the return of farmers markets and a greater variety of local produce, and of course, Hudson Valley Restaurant Week!