A Pine Island landmark in the middle of onion country. This homage to the 1965 original maintains the kitschy authenticity with elevated gastropub fare. The internationally inspired menu features pierogis, Swedish meatballs and the Jolly Onion Classic Austrian Zwiebel Rostbraten.
Summer in the Hudson Valley is when our local food scene really comes alive. Farmers’ markets are in full swing, restaurants are creatively incorporating the freshest ingredients into their menus,
