A Pine Island landmark in the middle of onion country. This homage to the 1965 original maintains the kitschy authenticity with elevated gastropub fare. The internationally inspired menu features pierogis, Swedish meatballs and the Jolly Onion Classic Austrian Zwiebel Rostbraten.
Living and working in the Hudson Valley, I regularly find myself thinking about my next meal as I’m finishing up the one in front of me, and that’s especially true
