A Pine Island landmark in the middle of onion country. This homage to the 1965 original maintains the kitschy authenticity with elevated gastropub fare. The internationally inspired menu features pierogis, Swedish meatballs and the Jolly Onion Classic Austrian Zwiebel Rostbraten.
I’m not too proud to admit that cold, wintry days make me contemplate hibernation, but every time I venture outside my comfort zone I’m reminded that the Hudson Valley is
