The northern salt line of the Hudson River – where brackish meets fresh water – is in Poughkeepsie. Like waters meeting, here perspectives cross and cultures meet in the congenial atmosphere of a shared dining experience. With a focus on local and foods and sustainability it also welcomes and engages the local community.
I’m not too proud to admit that cold, wintry days make me contemplate hibernation, but every time I venture outside my comfort zone I’m reminded that the Hudson Valley is
