The northern salt line of the Hudson River – where brackish meets fresh water – is in Poughkeepsie. Like waters meeting, here perspectives cross and cultures meet in the congenial atmosphere of a shared dining experience. With a focus on local and foods and sustainability it also welcomes and engages the local community.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
