Under Chef Marcos’ direction, the new Tavern menu will reflect bright colors and fresh flavors. With so many neighboring farmers markets, bakeries, local cheese makers, breweries, and wineries there is no need to go far for the best ingredients. The Tavern at Diamond Mills new menu will offer local dairy products, the freshest vegetables, fruits, heritage breed beef and pork as well as North Atlantic Salmon.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
