Under Chef Marcos’ direction, the new Tavern menu will reflect bright colors and fresh flavors. With so many neighboring farmers markets, bakeries, local cheese makers, breweries, and wineries there is no need to go far for the best ingredients. The Tavern at Diamond Mills new menu will offer local dairy products, the freshest vegetables, fruits, heritage breed beef and pork as well as North Atlantic Salmon.
I’m not too proud to admit that cold, wintry days make me contemplate hibernation, but every time I venture outside my comfort zone I’m reminded that the Hudson Valley is