Chef/owner Michael Cutney presents Italian-influenced American farmhouse cuisine in this latest addition to Tarrytown. Homemade pasta and charcuterie feature prominently on the menu.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
