A tapas and spirits restaurant offering a warm atmosphere with refined elegance. The locally sourced, artisanal American menu combines creative takes on traditional dishes—sliders, crab cakes, charcuterie—with a fresh raw bar, local craft brews, extensive wine selection and creative cocktails—straight from the original 1920s vault. Happy hour Thursday brings discounted top-shelf martinis with complementary meatballs.
I’m not too proud to admit that cold, wintry days make me contemplate hibernation, but every time I venture outside my comfort zone I’m reminded that the Hudson Valley is
