A tapas and spirits restaurant offering a warm atmosphere with refined elegance. The locally sourced, artisanal American menu combines creative takes on traditional dishes—sliders, crab cakes, charcuterie—with a fresh raw bar, local craft brews, extensive wine selection and creative cocktails—straight from the original 1920s vault. Happy hour Thursday brings discounted top-shelf martinis with complementary meatballs.
Summer in the Hudson Valley is when our local food scene really comes alive. Farmers’ markets are in full swing, restaurants are creatively incorporating the freshest ingredients into their menus,
