Our award-winning restaurant offers elevated but unfussy farm-to-table cuisine. We pride ourselves on celebrating the seasonal produce, meat, and dairy from our local farmers, offering a true hyper-local experience. Our bar, too, is hyper-local: featuring and highlighting the best spirits and wines from the region and surrounding NYS areas. Enjoy a craft cocktail or brew in our moody bar with its stone fireplace; or dine in our romantic glass-enclosed dining room overlooking our gardens. 2024’s Open Table Diner’s Choice winner.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
