Combining Italian roots with a background in classically trained French culinary skills, the chef creates the cult classics as well as modern dishes. The menu is guaranteed to satisfy any craving, with staples including brick oven pizza, bolognese rigatoni, and chicken scarpariello.
Summer in the Hudson Valley is when our local food scene really comes alive. Farmers’ markets are in full swing, restaurants are creatively incorporating the freshest ingredients into their menus,
