Combining Italian roots with a background in classically trained French culinary skills, the chef creates the cult classics as well as modern dishes. The menu is guaranteed to satisfy any craving, with staples including brick oven pizza, bolognese rigatoni, and chicken scarpariello.
The list of semifinalists for the 2024 James Beard Awards honoring the country’s best restaurants and chefs was released in January and we were delighted (but definitely not surprised) to