Combining Italian roots with a background in classically trained French culinary skills, the chef creates the cult classics as well as modern dishes. The menu is guaranteed to satisfy any craving, with staples including brick oven pizza, bolognese rigatoni, and chicken scarpariello.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
