Chef and owner, Dean Vivolo, serves customers Italian fare in a renovated diner with counter seating fit with 1950s chrome accents and bar stools.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
