Straight from Arthur Avenue in the Bronx, a taste of southern Italy in abundant portions fueled by local products brought directly to the restaurant’s farmhouse tables.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
