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Roosevelt Spritz
Courtesy The Roosevelt Bar

The Roosevelt Spritz Is a Perfect Brunch Cocktail

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The Roosevelt Bar in Beacon shares a spritz recipe that pairs peach and lemon notes with a splash of prosecco in a drink that begs to be served at brunch.

The Roosevelt Bar
Beacon

The Roosevelt Spritz

Recipe by The Roosevelt Bar
Servings

1

serving

Ingredients

  • ½ oz. white peach purée (pre-made, like Finest Call or Real, can be found at liquor stores)

  • ¾ oz. Aperol

  • 2 dashes of orange bitters

  • ¾ oz. fresh-squeezed lemon juice

  • Prosecco

Directions

  • Shake the first four ingredients with ice. Strain into a wine glass and top with prosecco.

Related: Recipe: The County Dutchess Is a Zesty, Gin-Based Cocktail

Hudson Valley Restaurant Week is back this April 8-21!