Ingredients

• 1 pound sashimi-grade salmon fillet, cut into small cubes
• 1/4 cup light soy sauce
• 1 teaspoon white sugar
• 2 teaspoon furikake or dried bonito
• 1 teaspoon red pepper flakes
• 1 teaspoon freshly grated ginger
• 1 tablespoon fresh lime juice
• 1/4 cup finely chopped red onion
• 1/4 cup chopped scallion
• half of an avocado, cubed same size as salmon
• freshly chopped cilantro for garnish