
These Berry Cocktails Are Sweet Treats in the Hudson Valley
Stop by these locations to enjoy a delicious, berry cocktail. Or pick up local Hudson Valley ingredients to craft your own cocktail at home.
Stop by these locations to enjoy a delicious, berry cocktail. Or pick up local Hudson Valley ingredients to craft your own cocktail at home.
Situated alongside the Sawkill Creek River, a tributary of the Hudson River, the Millstream Tavern hosts an 80-seat indoor dining area that includes original millwork. Large expansive windows flood the
They did it! Now it’s time to honor your graduates with a party worthy of all they’ve accomplished.
In the Hudson Valley, these light and floral liqueurs are just the thing to help you say cheers to the sunshine-filled days ahead.
If there’s one meal that’s always a celebration, it’s brunch. Check out these seven restaurants that know how to do the midday meal just right.
Assuage your asparagus cravings with a wide range of dishes from restaurants around our region, from salads and sides to pastas and pizzas.
Dominican flavors up the ante at Que Lo Que, a newish eatery with a highly enticing menu on Tinker Street in Woodstock.
Ready to go viral? Level up your food photography skills with these helpful tips from foodie influencer Philippe Trinh.
Break out of your same-old sipping habits at Folkways, the Croton Falls shop devoted to wines and spirits that are off-the-beaten path—and entirely delicious.
Try your hand at baking desserts, pastries, and breads with these five classes around the Hudson Valley.
Food Network champ Chris Holland’s new Asian bistro is challenging everything you thought you knew about a tako—including the spelling.
Mother’s Day is May 14, which is just around the corner. This year, give mom an unforgettable gift with a unique Hudson Valley dining experience. Check out our five recommendations below.
Tinned fish is the latest social media obsession (have you heard about the tinned fish date night trend on TikTok?) and it goes way beyond tuna. Here’s a look at the rise of this old-school food.
If you search New York Times Cooking for recipe inspiration, pastry chef Claire Saffitz might already be on your radar.
Toast to the arrival of springtime and warm weather at craft breweries in the Hudson Valley with these fruity sours and incredible IPAs.
Two New Paltz alums return to their old stomping grounds to open an upscale piano bar, The Lemon Squeeze, named after one of their favorite hikes.
Hudson-based food pro Colu Henry shares a spring stew recipe with hearty chicken and farro from her cookbook, Colu Cooks: Easy Fancy Food.
During Catskill Cuisine, Bethel Woods invites local food lovers to celebrate all things gourmet with famed chefs and restaurateurs.
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1 Summit Court Suite 201
Fishkill, NY 12524
845.463.0542
My thoughts are squarely on spring—much warmer days, the return of farmers markets and a greater variety of local produce, and of course, Hudson Valley Restaurant Week!