5 Seasonal Spices to Add to Fall and Winter Dishes in the Hudson Valley
Kayla Sexton
Set aside the salt and pepper and rely on these cold-weather spices to bring warmth and depth to your favorite dishes of the season.
Search Results for:
What’s New in the Hudson Valley’s Craft Beverage Scene
Marc Ferris
Let’s cheers to the latest releases, updates, openings, and collabs in the Hudson Valley’s thriving beverage scene.
5 Unique Fall Vegetables to Add to Hudson Valley Meals
Kayla Sexton
If you’ve had your fill of butternut squash and pumpkin this season, add these overlooked fall vegetables into your rotation instead.
Canning Is a Great Way to Preserve Hudson Valley Produce
Deborah Skolnik
Why wait until next year to enjoy the Valley’s sensational seasonal produce? Canning isn’t as hard as you think—this beginner’s guide will help you get started.
Where to Buy Heritage Breed and Pasture-Raised Turkeys in the Hudson Valley
Jonathan Ortiz and Raphael Beretta
These Hudson Valley farms and CSAs offer top-notch pasture-raised and heritage breed turkeys for Thanksgiving.
The Hudson Valley Dining Updates to Note This Winter
Francesca Furey
A cheese shop expansion in Rhinebeck, a speakeasy-style cocktail bar in Coxsackie, and more Hudson Valley dining updates.
Seafood Dishes to Savor During Hudson Valley Restaurant Week
Sabrina Sucato
From now through November 12, book a table at any of these restaurants to dig into seafood-filled meals.
Support Local at the Hudson Valley’s Winter Farmers’ Markets
Valley Table Staff
Even as the temperatures drop, winter farmers’ markets throughout the Hudson Valley come alive with hardy produce that warms the soul.
7 Hudson Valley Restaurant Week Locations for Pasta Lovers
Olivia Cambalik
Hudson Valley Restaurant Week is upon us (November 7-20), so get your fill of delicious pasta dishes from these seven locations.
Mercurial Coffee Is a Roastery on Wheels in the Hudson Valley
Kristin L. Wolfe
Two musicians and an aspiring baker pour their hearts and souls into a new coffee concept by the Walkway Over the Hudson.
Where to Dine Vegan During Hudson Valley Restaurant Week
Kayla Sexton
Hudson Valley Restaurant Week (October 30 – November 12) is the culinary event of the season for foodies—including vegans.
Where to Sip Hard Cider in the Hudson Valley
Janet Siroto
It’s not your imagination: the Hudson Valley is the premier hard cider hotspot in the country, with amazing, fermented options at every turn.
7 Hudson Valley Cafes for Cozy Lattes & Fall Drinks
Olivia Cambalik
These Hudson Valley cafes serve up cups of goodness in the form of cocoas, lattes, and teas just in time for the arrival of fall weather.
Why Is Chili Crisp So Popular Right Now?
Francesca Furey
Is chili crisp the new sriracha? Suddenly, everyone is obsessed with it across the restaurant scene and social media.
This Pumpkin Chocolate Chip Cookie Recipe Is Top-Notch
Valley Table
Trust the founder of Nine Cakes to share a pumpkin chocolate chip cookie recipe that’s just like your favorite sweet, but all jazzed up for fall.
Your Guide to Cooking With Apples in the Hudson Valley
Kayla Sexton
From cider to salads, know which apples are best for baking, saucing, and just enjoying fresh in the Hudson Valley this season.
Meet Paige Flori, a Cider Expert and Pro Pommelier in Fishkill
Francesca Furey
Paige Flori, the owner of Boutique Wines, Spirits & Ciders in Fishkill, dishes on all things cider in the region.
A Look at the History and Renaissance of Cider in the Hudson Valley
Francesca Furey
Hard cider, one of the oldest drinks in American history, is experiencing a revival, with the cider market being at the best it’s ever been.
