As gut health continues to be a hot topic in the wellness world, there’s no time like the present to stock up on good-for-you items from Hudson Valley makers.
Upper Depot Brewing Co. and Return Brewing make beer lovers very, very happy in Columbia County.
The recipe for this lovage gimlet comes courtesy of Gaskins in Germantown and relies upon gin and lovage syrup for its signature flavor.
Fresh vegetables and food vendors accompany Hudson River views at this farmers’ market, which focuses on promoting inexpensive goods for Poughkeepsie residents.
The Hudson Valley is exceptionally gorgeous this time of year with its fabulously flashy display of fall foliage.
If your idea of a perfect getaway is a blend of a bucolic place to stay plus an excellent on-site restaurant, look no further than these six food-forward destinations.
Key lime is a classic summer flavor, and Wonderbar in Beacon turns it into a refreshing spritz that will delight your taste buds.
As summer winds down, these upcoming food and drink festivals will delight your taste buds in the Hudson Valley.
The next time you bite into an exotic mushroom, don’t assume it came from far away. It may have been grown in Peekskill by the Westchester Mushroom Company.
The Roosevelt Bar in Beacon shares a spritz recipe that pairs peach and lemon notes with a splash of prosecco in a drink that begs to be served at brunch.
Satisfy your craving for fresh, seasonal peaches in the Hudson Valley with these colorful dishes from local restaurants. Â
The instantly popular Cherries ice cream stand is back for its second season—and it’s even better than before.
Rhinebeck resident Maya Kaimal—who whips up curries, simmer sauces, and dals for her popular Indian brand Maya Kaimal Foods—has a new cookbook: Indian Flavor Every Day. It hit the shelves this spring and features delicious, easy-to-make recipes.
Mycologist and Catskill Fungi founder John Michelotti’s vision for a magnificent mushroom mural is realized at his commercial kitchen in Big Indian.
The owners of Cold Spring Fish, a seafood and specialty food store, showcase both a passion for food and an eye for design on Route 9.
Always see simple syrup as a cocktail recipe ingredient but don’t know how to make it? Here’s an easy recipe you can follow at home.
The Littlest Farmers Market is a fresh idea—all the vendors at the Clinton Corners destination are children.
Rhinebeck resident Maya Kaimal—who whips up curries, simmer sauces, and dals for her popular Indian brand Maya Kaimal Foods—has a new cookbook: Indian Flavor Every Day. It hit the shelves this spring and features delicious, easy-to-make recipes.
Hudson Valley Restaurant Week is back this October 28 to November 10!
